Relax! A no-cook dinner is minutes away thanks to a smorgasbord of cheeses, deli meats, seasonal produce and pantry and fridge staples!
- 1 Litehouse® Gorgonzola Center Cut Cheese
- 1 tub Litehouse® Opadipity Spicy Asiago Artichoke Greek Yogurt Dip (or preferred variety)
- 4 to 8 cups assorted season fruit such as berries, melon, and stone fruits
- 4 to 8 cups of raw and/or marinated vegetables
- 1 ½ to 2 lbs assorted deli or rotisserie meats
- Assorted bread, crackers, chips, wrap bread, breadsticks, large lettuce leaves
- Additional suggestions: nuts, dried fruit, additional cheeses, relishes, salsas and jams
- Arrange all items on a large tray for serving and enjoy!