Start off your new year with this light and easy recipe. It can be used as an appetizer or a full meal, and features Litehouse Sesame Ginger Dressing, which won a best taste award from the Association of Dressings and Sauces. It is guaranteed to become a favorite!
1 ½ lb chicken (boneless, skinless- cut into cubes)
1/3 cup cashews (or peanuts)
¼ cup grated carrot
¾ cup mushrooms (diced)
¼ cup bean sprouts (optional)
1 can diced water chestnuts (optional)
3 Tbsp. Litehouse® Instantly Fresh Ginger
1 head of lettuce (washed)
1 jar Litehouse® Sesame Ginger
Spray skillet with cooking spray. Cook mushrooms and chicken until done (190º F). Add the cashews, grated carrot, bean sprouts and water chestnuts and Litehouse® Instantly Fresh Ginger. Cook 2 minutes. Add 1 jar Litehouse® Sesame Ginger Dressing & Sauce; heat through.
Separate lettuce leaves. Spoon chicken mixture into lettuce leaves, depending on size. Fold to eat.