Sesame Ginger Bok Choy Salad

Serves 4 | Finish in 20 min

Crispy bok choy is tossed with a rainbow of crisp veggie, nuts, seeds, and Litehouse Sesame Ginger Dressing. Topped with juicy grilled chicken breast for a perfectly rounded New Year’s Diet meal.


  • 1 small head Bok Choy, thinly sliced
  • ½ small head Purple Cabbage, thinly sliced
  • 1 Red Bell Pepper, thinly sliced
  • 1 Orange Bell Pepper, thinly sliced
  • 1 Cucumber, peeled seeded and sliced thin
  • 5 Scallions, sliced on a diagonal
  • ½ c. Toasted Almond Slices
  • ¼ c. Toasted Sunflower Seeds
  • 2 Chicken Breasts, cut in half lengthwise
  • ½ c. Litehouse® Sesame Ginger Dressing


  1. Season the chicken breast halves with salt and pepper
  2. Cook chicken in a skillet or grill pan until no longer pink on the inside.
  3. Remove from pan and allow to rest 4-5 minutes on a cutting board.
  4. Slice into thin slices.
  5. Mix remaining ingredients in a very large bowl.
  6. Split the Bok Choy Salad among 4 plates. (These will be large adult servings)
  7. Top each salad with a chicken breast half.
  8. Garnish with additional sliced scallions and a drizzle of the Sesame Ginger Dressing.

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