Usually bacon-wrapped anything is something you would stay away from while watching what you eat, but there are two ways you can make these healthier: swap the bacon for turkey bacon and bake the chestnuts instead of frying.
1 package of bacon (2) 8oz. cans of water chestnuts 12 oz. pineapple juice ½ cup soy sauce 2 cups brown sugar 1 bottle of Litehouse Toasted Sesame Ginger Dressing
1.Divide the bacon into three even sections. 2.Wrap the bacon around the water chestnuts and secure with a toothpick. 3.Marinate the bacon wrapped water chestnuts in the marinade of pineapple juice, soy sauce, brown sugar and Litehouse Sesame Ginger Dressing overnight. 4.Bake at 425 until bacon is browned- about 10-15 minutes.