Sesame Chicken Soba Bowls

Serves 4 | Finish in 25 minutes


  • 8 ounces uncooked soba
  • 8 ounces fresh broccoli florets
  • 2 (6-ounce) skinless, boneless chicken breast halves, cubed
  • 1 tablespoons rice vinegar
  • 2 tablespoons dark sesame oil
  • 1 tablespoons lower-sodium soy sauce
  • 1/4 teaspoon crushed red pepper
  • 1 garlic clove, minced or Litehouse Freeze-Dried Garlic
  • 1 teaspoon sesame seeds
  • 3 green onions, chopped
  • ¼ cup + 3 tablespoons Litehouse Sesame Ginger dressing


  1. Combine the chicken and ¼ cup Litehouse Sesame Ginger dressing in a bowl and toss to coat. Set aside to marinate for at least 30 minutes.
  2. Bring a large saucepan of water to a boil. Add soba and cook 3 minutes. Add broccoli to pan and cook for an additional 3 minutes or until soba and broccoli are done. Drain.
  3. Heat a large wok or sauté pan over medium-high heat. Add in 1 tablespoon of sesame oil. Add chicken to pan and cook for 5-6 minutes, until no longer pink in the center.
  4. Combine the remaining Litehouse Sesame Ginger dressing, rice vinegar, 1 tablespoon sesame oil, soy sauce, crushed red pepper and garlic in measuring cup, stirring with a whisk. Add the noodle mixture to the pan with the chicken and drizzle with sauce mixture, tossing to combine. Sprinkle with 1 teaspoon sesame seeds and green onions and serve.

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