Roasted Beet and Pear Salad
Serves 4
|
Finish in 1 hour
A delicious and simple salad for you to share with your family and friends this summer!
Ingredients
- 4 Beets
- 2 tbsp. Olive Oil
- 2 Oears, sliced
- Mixed Greens
- 1/2 c. Chopped Pecans
- Litehouse® Simply Artisan Blue Cheese Crumbles
- Litehouse® Organic Raspberry Vinaigrette
Directions
- Preheat the oven to 400°F and wash the beets.
- Place them in foil and drizzle with olive oil.
- Wrap the beets with the foil to make a pouch and place on a baking tray. Bake for 40-60 minutes depending on the size of your beets.
- Once the beets are roasted and cooled, peel and cut into slices or wedges.
- Divide the salad greens among four plates and top with beets, pears, pecans and blue cheese.
- Top with raspberry lime vinaigrette just before serving.
