Pumpkin Spiced Muffins

Serves 12 muffins | Finish in 40 minutes
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All your favorite flavors of fall are rolled up into this delicious beautiful little muffin. Enjoy!

Ingredients

  • 3 Eggs
  • 1/4 c. Yogurt
  • 1/4 c. Unsweetened Apple Sauce
  • 1/4 c. Vegetable Oil
  • 1 c. Pumpkin Puree
  • 1 tsp. Vanilla
  • 1½ c. Glour
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • ½ tsp. Salt
  • 1 tsp. Litehouse® Freze Dried Ginger, finely chopped
  • 2½ tsp. Pumpkin Pie Spice
  • 1/2 c. Sugar
  • 3/4 c. Brown Sugar
  • Chopped Pecans, for topping, optional

Directions

  1. Preheat the oven to 350°F and line a muffin tin with paper liners.
  2. Whisk together the eggs, yogurt dip, apple sauce, oil, pumpkin and vanilla in a large bowl.
  3. Add the flour, baking powder, baking soda, salt, ginger, spice and sugars and stir to fully combine.
  4. Divide batter evenly between the muffin liners. Sprinkle each top with chopped pecans.
  5. Bake for 25 minutes or until a toothpick comes out clean. Let the muffins cool 10 minutes before transferring to cooling racks.

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