All your favorite flavors of fall are rolled up into this delicious beautiful little muffin. Enjoy!
1/4 cup Vanilla Almond Greek Yogurt Dip
1/4 cup unsweetened apple sauce
1/4 cup vegetable oil
1 cup pumpkin puree
1 tsp vanilla
1½ cups flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 tsp ginger
2½ tsp pumpkin pie spice
1/2 cup sugar
3/4 cup brown sugar
chopped pecans for topping, optional
Preheat the oven to 350 degrees and line a muffin tin with paper liners.
Whisk together the eggs, yogurt dip, apple sauce, oil, pumpkin and vanilla in a large bowl.
Add the flour, baking powder, baking soda, salt, ginger, spice and sugars and stir to fully combine.
Divide batter evenly between the muffin liners. Sprinkle each top with chopped pecans.
Bake for 25 minutes or until a toothpick comes out clean. Let the muffins cool 10 minutes before transferring to cooling racks.