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Pumpkin Caramel Cheesecake Dip

Name: Pumpkin Caramel Cheesecake Dip
Total time: 25 minutes
Yield: 6
Ingredients: 8 oz cream cheese; ½ cup powdered sugar, sift; 1 cup pumpkin, canned; 1 tsp cinnamon; ½ tsp ginger; 1 ea Gingersnaps, apple slices, pear slices; ½ cup Litehouse® Old Fashioned Caramel Dip; 1 ea Low Fat Caramel Dip

December 4, 2018 Litehouse

25 minutes

Serves: 6

A perfect holiday dessert, this dip is easy to make and a favorite with kids and adults. It is easy to adapt to a low fat version by using fat free cream cheese & low fat Litehouse® Caramel Dip.

Ingredients

8 ozcream cheese
½ cuppowdered sugar, sift
1 cuppumpkin, canned
1 tspcinnamon
½ tspginger
1 eaGingersnaps, apple slices, pear slices
½ cupLitehouse® Old Fashioned Caramel Dip

Or:

1 eaLow Fat Caramel Dip

Directions

Warm cream cheese in microwave until soft (approximately 30 seconds). Sift powdered sugar and add to cream cheese, mixing well. Warm Litehouse® caramel dip in microwave 30 seconds. Add Litehouse® caramel, pumpkin and spices to cream cheese mixture. Mix well. Refrigerate until chilled (approximatley 20 minutes). Serve with gingersnaps, apple slices, pear slices.