Pomegranate Guacamole with Herbs Recipe

Serves 8 | Finish in 10 minutes
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Fa-la-la-later, after your holiday party guests go home, you’ll be licking the bowl of this festive, flavorful guacamole that features pomegranate arils and herbs. It’s a delicious appetizer to serve with chips and dip veggies!   

Ingredients

  • ½ cup Key Lime juice
  • ½ teaspoon sea salt
  • ¼ jar Litehouse Guacamole Blend
  • 2 large avocados, peeled and seed removed
  • ¼ cup pomegranate arils
  • 1 bunch fresh herb of choice

Directions

  1. In medium bowl, add lime juice, salt and guacamole herbs. Let sit for one minute.
  2. Add peeled, seeded avocados to herb mix and use fork to mash up avocado to a mostly smooth consistency, leaving some small chunks. Ensure that herb and juice mixture has been evenly mixed into mashed avocado.
  3. Use a spatula to transfer guacamole to serving bowl.
  4. Place pomegranate arils in small, evenly-spaced clumps around perimeter of bowl. Alternatively, you can stir them all into guacamole if you don’t want the dip to look like a Christmas wreath.
  5. Snip herbs into smaller pieces and tuck into guacamole near pomegranate clusters to resemble leaves.
  6. Serve immediately with chips and/or dipping vegetables.

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