Pomegranate Glazed Meatballs

Serves 8 (15-17 meatballs) | Finish in 1 hour

Pomegranate juice is made into a sweet glaze for these savory meatballs topped with delicious feta cheese. This is the perfect appetizer for the New Year!


  • 1 lb. Ground Beef
  • 1 c. Panko Bread Crumbs
  • 1 c. Milk
  • 1 tbsp. Litehouse® Freeze Dried Mint
  • 2 tbsp. Litehouse® Freeze Dried Onion
  • 1 tbsp. Litehouse® Freeze Dried Oregano
  • ½ c. Litehouse® Simply Artisan Feta Cheese Crumbles
  • ½ tsp. Salt
  • ½ tsp. Pepper

For the glaze:

  • 1 c. Pomegranate Juice
  • ½ c. Sugar
  • 2 tbsp. Balsamic Vinegar 


  • ½ c. Litehouse® Simply Artisan Feta Cheese Crumbles
  • 1 tsp. Litehouse® Freeze Dried Parsley


  1. Preheat oven to 350.
  2. Mix all meatball ingredients in a bowl until combined. Shape into golf ball sized meatballs and place in a greased baking pan. Bake for 35-40 minutes.
  3. When meatballs are almost finished, place the pomegranate juice, sugar and balsamic vinegar in a saucepan and heat until boiling. Continue to let boil for five minutes while stirring. Pour sauce over meatballs. Top with Litehouse® Feta Cheese and Parsley.

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