Bring a large pot of salted water to a boil. Add asparagus and cook until crisp (about 4 minutes). Drain, then place asparagus under cool running water to chill. Whisk together the orange juice and Litehouse® Red Wine & Olive Oil dressing. Divide the asparagus, Litehouse® Blue Cheese Crumbles and oranges among 4 salad plates, drizzle each with the dressing mix. Add salt to taste. Serve with Litehouse® Blue Cheese dressing for dipping if desired.