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Orange and Asparagus Blue Cheese Salad

Name: Orange and Asparagus Blue Cheese Salad
Total time: 20 MINUTES
Yield: 4
Ingredients: 2 ea Oranges, peeled and sliced; 1 ½ lbs Asparagus; 1 tbsp Orange Juice; 1 cup Litehouse® Blue Cheese Crumbles; ¼ cup Litehouse® Red Wine Olive Oil Vinaigrette dressing; 1 ea Salt; 1 ea Litehouse® Chunky Blue Cheese

February 3, 2019 Litehouse

20 MINUTES

Serves: 4

This Orange and Asparagus Blue Cheese Salad recipe combines savory asparagus with the sweetness of oranges and tanginess of blue cheese.

Ingredients

2 eaOranges, peeled and sliced
1 ½ lbsAsparagus
1 tbspOrange Juice
1 cupLitehouse® Blue Cheese Crumbles
¼ cupLitehouse® Red Wine Olive Oil Vinaigrette dressing
1 ea Salt

Optional, for dipping:

1 eaLitehouse® Chunky Blue Cheese

Directions

Bring a large pot of salted water to a boil. Add asparagus and cook until crisp (about 4 minutes). Drain, then place asparagus under cool running water to chill. Whisk together the orange juice and Litehouse® Red Wine & Olive Oil dressing. Divide the asparagus, Litehouse® Blue Cheese Crumbles and oranges among 4 salad plates, drizzle each with the dressing mix. Add salt to taste. Serve with Litehouse® Blue Cheese dressing for dipping if desired.