- 1 large crown of broccoli
- 3 Tbsp Litehouse Freeze-Dried Dill
- ½ cup fresh parsley
- ½ Jar Litehouse Coleslaw
Cut the florets off of the broccoli and break into small pieces. Then julienne the broccoli stem. Destem and roughly chop parsley. Place broccoli florets, stems and parsley in a bowl, add Litehouse Dill and Coleslaw, mix and serve.