No matter how you serve this dip it will quickly become a summer favorite and your friends will be asking for the recipe!
2 4 oz. packages Simply Artisan Reserve Feta Cheese Crumbles
3 ounces cream cheese, softened
1 teaspoon + 2 tablespoons olive oil
1 teaspoon honey
1 Persian cucumber, chopped (about ½ cup)
1 jalapeno, chopped
¾ cup sun-dried tomatoes
8-10 fresh basil leaves
1 ½ teaspoon chives, chopped
Combine the feta cheese, cream cheese, 1 teaspoon olive oil and honey in the bowl of a food processor and pulse to combine.
Add in the remaining ingredients and pulse 6-7 times to mix all ingredients together. Transfer the dip to a bowl and refrigerate overnight.
Serve dip with pita chips or fresh, warm pita bread.