Mediterranean Feta Dip

Serves 6 | Finish in 10 minutes
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No matter how you serve this dip it will quickly become a summer favorite and your friends will be asking for the recipe!

Ingredients

  • 2 4 oz. packages Litehouse® Simply Artisan Reserve Feta Cheese Crumbles
  • 3 oz. Cream Cheese, softened
  • 1 tsp. + 2 tbsp. Olive Oil
  • 1 tsp. Honey
  • 1 Persian Cucumber, chopped (about ½ cup)
  • 1 Jalapeno, chopped
  • ¾ c. Sun-Dried Tomatoes
  • 8-10 fresh Basil Leaves
  • 1 ½ tsp. Chives, chopped

Directions

  • Combine the feta cheese, cream cheese, 1 teaspoon olive oil and honey in the bowl of a food processor and pulse to combine.
  • Add in the remaining ingredients and pulse 6-7 times to mix all ingredients together. Transfer the dip to a bowl and refrigerate overnight.
  • Serve dip with pita chips or fresh, warm pita bread.

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