Mediterranean Feta Dip

Serves 6 | Finish in 10 minutes

No matter how you serve this dip it will quickly become a summer favorite and your friends will be asking for the recipe!


2 4 oz. packages Simply Artisan Reserve Feta Cheese Crumbles

3 ounces cream cheese, softened

1 teaspoon + 2 tablespoons olive oil

1 teaspoon honey

1 Persian cucumber, chopped (about ½ cup)

1 jalapeno, chopped

¾ cup sun-dried tomatoes

8-10 fresh basil leaves

1 ½ teaspoon chives, chopped


Combine the feta cheese, cream cheese, 1 teaspoon olive oil and honey in the bowl of a food processor and pulse to combine.

Add in the remaining ingredients and pulse 6-7 times to mix all ingredients together. Transfer the dip to a bowl and refrigerate overnight.

Serve dip with pita chips or fresh, warm pita bread.

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