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Loaded Buffalo Fries

Name: Loaded Buffalo Fries
Total time: 45 Minutes
Yield: 4-6
Ingredients: 1 lbs frozen crinkle cut fries; 1 cup Shredded rotisserie chicken; 2 tbsp The Original Louisiana Brand Hot Sauce; 4 oz shredded Mexican blend cheese; 1 ea green onion, thinly sliced; 1 ea Litehouse Chunky Blue Cheese Dressing & Dip, for serving

September 1, 2025 Litehouse

45 Minutes

Serves: 4-6

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Loaded Buffalo Fries

September 1, 2025 Litehouse

45 Minutes

Serves: 4-6

Loaded Buffalo Fries made with shredded chicken and Louisiana Hot Sauce

Ingredients

1 lbsfrozen crinkle cut fries
1 cupShredded rotisserie chicken
2 tbspThe Original Louisiana Brand Hot Sauce
4 ozshredded Mexican blend cheese
1 eagreen onion, thinly sliced
1 eaLitehouse Chunky Blue Cheese Dressing & Dip, for serving

Directions

Preheat oven to 425°F. On a foil or parchment-lined baking sheet, add fries in an even layer. Bake, tossing halfway through, until they are golden brown and crisp, between 25-30 minutes. Meanwhile, combine shredded chicken and Louisiana Hot Sauce in a medium bowl.Remove fries from oven. Sprinkle half of the cheese on top of the fries, then divide chicken mixture over the cheese in an even layer. Top with remaining cheese and bake for 5 minutes, or until cheese is melted.Sprinkle green onions over the top. Drizzle Litehouse Chunky Blue Cheese over the loaded fries and serve.

Litehouse products used

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Chunky Blue Cheese

Dressing & Dip

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