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Lemon Herb Chicken and Rice Recipe

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December 11, 2017 Angie Wright
40 minutes
Serves: 4
Lemon Herb Chicken and Rice

This one pot Lemon Herb Chicken & Rice is made even easier with a little help from Litehouse Lemon Herb Dressing and Marinade.

With all the holiday hustle and bustle I’ve been looking for no fuss meals this month. I’m really getting into these one pot dinners! Everything cooks in one pot so clean up is a breeze. Who needs a pile of dishes to wash when there’s a pile of presents to wrap! With only a handful of ingredients you can create a dinner the whole family will love. Lemon Herb Dressing and Marinade creates a nice zing to the chicken and the herb infused broth soaks right into the rice while it’s cooking.

When preparing this recipe, choose a skillet with a tight fitting lid. You’ll want to make sure the chicken and rice is left undisturbed. No need to flip or fuss.

To ensure you get a nice color on your chicken go ahead and brown it for a few minutes after it marinates. Then you simply set it aside for a few minutes while stirring the rest of the ingredients in the same skillet. Nestle the chicken back into the rice and throw a lid on it. That’s it! I choose boneless chicken thighs because they are so forgiving if you accidentally forget to set the timer and over cook them.

Happy holidays to all!

Lemon Herb Chicken and Rice Recipe

rating-selectedrating-selectedrating-selectedrating-selectedrating-not-selected
December 11, 2017 Angie Wright
40 minutes
Serves: 4

This one pot Lemon Herb Chicken & Rice is made even easier with a little help from Litehouse Lemon Herb Dressing and Marinade.

Lemon Herb Chicken and Rice
Ingredients

Directions

Marinate the chicken in the organic lemon and herb dressing for at least two hours or overnight.Melt the butter over medium heat in a skillet. You will need one with a tight fitting lid.Cook the chicken until it's browned on one side, about 4-5 minutes. Flip and cook a minute more. Transfer the chicken to a plate.Add the rice, chicken broth and herbs into the same sauce pan. Stir to combine. Place the chicken back into the rice and add the lemon slices around the pan.Cover and simmer 25-30 minutes.

Litehouse products used

Organic Lemon Herb

Dressing & Vinaigrette

Freeze Dried Basil

Herbs

Freeze Dried Oregano

Herbs

Freeze Dried Parsley

Herbs
Reviews WRITE A REVIEW
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Matthewsmom

Can this be done in the instapot? My new Christmas toy!

01/11/2020
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Pleasebearwithme

Really good! I added about 1/4 cup of the lemon dressing to the chicken stock for a little more lemon punch. I will definitely be making this again.

01/13/2019

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