Ingredients
- 12 eamini Hawaiian rolls
- 6 tbspmelted butter, divided
- 2½ cupshredded rotisserie chicken
- ¼ cupThe Original Louisiana Brand Hot Sauce
- 2 cupshredded green cabbage
- 3 eagreen onions, thinly sliced
- ¼ cupLitehouse Homestyle Ranch Dressing & Dip
Directions
Preheat oven to 425°F. Slice Hawaiian rolls in half horizontally, then place both halves on a parchment-lined baking sheet. Brush the top of each half with 3 tbsp. of the melted butter. Bake for 5 minutes until the rolls begin to toast.Meanwhile, combine shredded chicken, remaining 3 tbsp. butter, and Louisiana Hot Sauce in a medium bowl. Remove rolls from oven and add chicken mixture to the bottom half of the Hawaiian rolls. Continue to bake for 5-7 more minutes, or until the chicken is heated through and the top half of the rolls is golden brown.In a medium bowl, combine cabbage, green onions, and Litehouse Homestyle Ranch. Place the slaw over the chicken in an even layer, then add the top half of the rolls. Slice into individual sliders and serve.
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