Herbed chickpea salad is loaded with fresh vegetables and fiber rich chickpeas. It packs perfectly for a summer picnic!
1/4 cup couscous,
1/2 cup water,
1 19oz can chickpeas drained and rinsed,
1/2 small red onion, diced,
1/2 red pepper diced,
2 cups chopped broccoli,
1/2 tsp Litehouse dill,
1/2 cup Green Garden balsamic herb dressing,
In a small sauce pan, boil the water and stir in the couscous. Remove the pan from the heat and let sit covered for 5 minutes
Meanwhile, drain and rinse the chickpeas and add them to a large serving bowl.
Add the diced red onion, red pepper, broccoli and dill. Give it a good stir then add the dressing.
Once the couscous is ready, fluff it with a fork and add it to the salad. Toss to combine.
Refrigerate the salad at least an hour before serving.