Herbed Chickpea Salad

Serves 4-6 | Finish in 10 minutes

Herbed chickpea salad is loaded with fresh vegetables and fiber rich chickpeas. It packs perfectly for a summer picnic!


  • 1/4 c. Couscous
  • 1/2 c. Water
  • 1 19oz. can Chickpeas, drained and rinsed
  • 1/2 small Red Onion, diced
  • 1/2 Red Pepper, diced
  • 2 c. Chopped Broccoli
  • 1/2 tsp. Litehouse® Freeze Dried Dill
  • 1/2 c. Litehouse® Balsamic Vinaigrette


  1. In a small sauce pan, boil the water and stir in the couscous. Remove the pan from the heat and let sit covered for 5 minutes.
  2. Meanwhile, drain and rinse the chickpeas and add them to a large serving bowl. Add the diced red onion, red pepper, broccoli and dill. Give it a good stir then add the dressing.
  3. Once the couscous is ready, fluff it with a fork and add it to the salad. Toss to combine. Refrigerate the salad at least an hour before serving.

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