These mini meatloaves take a traditional comfort food and turn them into a healthy summer favorite.
1 lb. ground sirloin
1 Tbsp. Litehouse® Instantly Fresh Parsley
¼ cup chopped green onion
3 garlic cloves chopped
¼ cup plain breadcrumbs
Salt and pepper to taste
1/3 cup Litehouse® Organic Balsamic Vinaigrette
Combine the meat, parsley, onion, garlic, egg, bread crumbs, salt and pepper in a large bowl. Gently combine the ingredients but do not over mix. Divide the meat into 6 equal portions and shape into small loaves. Heat the grill to medium-high heat and place the loaves onto the grill. Using a basting brush, brush the tops of the meat with the vinaigrette 2-3 times during cooking. Cook for 10-15 minutes, until no longer pink in the center. You can also wrap each loaf individually in plastic wrap and store in the refrigerator for up to 1 week or in the freezer for up to 3 months.