I know that I’ve talked before about my crazy schedule. I’m not a mother running children to school and endless activities but I do have a full-time job in addition to my blogging career. I try to stay healthy with my lunches and dinners but sometimes when I’m constantly on the run after work it just seems easier to run into a fast/casual restaurant and grab dinner. I have started to learn, however, that if I spend just a little bit on time on Sunday planning my lunches and dinner and doing a little bit of prep, I can eat healthy all week long at home.
Here are some of the things that I’m doing on Sunday to prepare for a busy week:
One of my favorite meals to prepare ahead of time is meatloaf. This is such a quick and easy thing to have prepared in your refrigerator to throw in the oven when you get home from work. And while meatloaf is typically a fall/winter comfort food, I transformed this into a summer delight by grilling mini versions of meatloaf! I like that this creates less mess in your kitchen and this can be a deliciously healthy dinner if served with a side of steamed vegetables or a salad. What are some of your weekly meal planning tips?