Gorgozola, Grape and Honey Crostini are an easy appetizer done in less than twenty minutes.
20 slices of baguette or your favorite bread,
1 cup sliced grapes
½ cup Simply Artisan Reserve Gorgonzola Cheese Crumbles or Center Cut
¼ cup honey
1. Slice baguette into twenty ½ inch slices. Bake at 450 for about 3 minutes until golden brown. 2. Divide the Gorgonzola cheese crumbles between the baguettes and return to the oven for another three minutes until the cheese is slightly melted. 3. Divide the one-cup of sliced grapes evenly between the crostini. 4. Drizzle with honey.