Edamame Greek Salad

Serves 4 | Finish in 15 minutes

A delicious and practical way to help your kids eat their vegetables!


1 cucumber, diced
1 green pepper, diced
10 grape tomatoes, quartered
1/2 cup Edamame
8 Kalamata olives, pitted and sliced
1/2 cup Green Garden balsamic herb dressing
1 tsp Litehouse Instantly Fresh oregano
1 tbsp Litehouse Instantly Fresh red onion
1/4 cup feta cheese, crumbled
Salt and Pepper to taste


In a large bowl combine all the vegetables.  Add the dressing and herbs then toss to combine.  Top with feta cheese and toss again before serving.

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