Edamame Greek Salad
Serves 4
|
Finish in 15 minutes
A delicious and practical way to help your kids eat their vegetables!
Ingredients
- 1 Cucumber, diced
- 1 Green Pepper, diced
- 10 Grape Tomatoes, quartered
- 1/2 c. Edamame
- 8 Kalamata Olives, pitted and sliced
- 1/2 c. Litehous Balsamic Dressing
- 1 tsp. Litehouse® Freeze Dried Oregano
- 1 tbsp. Litehouse® Freeze Dried Red Onion
- 1/4 c. Litehouse® Simply Artisan Feta Cheese, crumbled
- Salt and Pepper, to taste
Directions
In a large bowl combine all the vegetables. Add the dressing and herbs then toss to combine. Top with feta cheese and toss again before serving.
