Dark Chocolate Mint Nice Cream

Serves 2-3 | Finish in 10 minutes

3 Ingredients, that's it!


  • 4 Spotted, Ripe Bananas, sliced & frozen
  • Grated Dark Chocolate
  • 2 tsp. Litehouse® Freeze Dried Mint


  1. Slice bananas and place them in a freezer bag. 
  2. Freeze until completely frozen.
  3. Place the bananas in a food processor to sit for 5-10 minutes. 
  4. Run on high speed until they are broken up and smooth.  
  5. Scraping the bowl as needed. Add the mint and pulse to combine. 
  6. Grate in a little or a lot of the dark chocolate. 
  7. Scoop right from the processor bowl and top with additional grated dark chocolate.
  8. Serve immediately.