Dark Chocolate Mint Nice Cream

Serves 2-3 | Finish in 10 minutes

3 Ingredients, that's it!


4 Spotted, ripe bananas, sliced & frozen
Grated Dark Chocolate
2 tsp. Litehouse® Instantly Fresh Mint


Slice bananas and place them in a freezer bag.  Freeze until completely frozen. Place the bananas in a food processor to sit for 5-10 minutes.  Run on high speed until they are broken up and smooth.  Scraping the bowl as needed. Add the mint and pulse to combine.  Grate in a little or a lot of the dark chocolate.  Scoop right from the processor bowl and top with additional grated dark chocolate. Serve immediately.

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