Crab and Blue Cheese Stuffed Mushrooms Recipe

Serves 24 Mushrooms | Finish in 45 Minutes
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Preheat the oven to 350 degrees
Clean the mushrooms and remove the stems. Place the mushrooms cavity side up in an oven proof dish.
In a large bowl combine all the filling ingredients.
Using a teaspoon, generously fill each mushroom cap with the crab and cheese mixture.
Top each mushroom with a little extra grated cheese.
Bake the mushrooms uncovered for 30 minutes.
Let the Mushrooms sit 10 minutes before serving.

Ingredients

30 Mushrooms cleaned with stems removed

For the filling
4 oz cream cheese
softened
1/4 cup Litehouse Blue Cheese dressing
1/4 cup shredded extra sharp white cheddar cheese
1 120 g can crab meat drained
1 tsp Litehouse Instantly Fresh Garlic
salt and pepper to taste
Extra shredded white cheddar cheese for topping
Litehouse Instantly Fresh Parsley to garnish - optional

Directions

Preheat the oven to 350 degrees
Clean the mushrooms and remove the stems. Place the mushrooms cavity side up in an oven proof dish.
In a large bowl combine all the filling ingredients.
Using a teaspoon, generously fill each mushroom cap with the crab and cheese mixture.
Top each mushroom with a little extra grated cheese.
Bake the mushrooms uncovered for 30 minutes.
Let the Mushrooms sit 10 minutes before serving.


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