Crab and Blue Cheese Stuffed Mushrooms Recipe

Serves 24 Mushrooms | Finish in 45 Minutes

We love these Crab and Blue Cheese Stuffed Mushrooms for an easy appetizer.


  • 30 Mushrooms cleaned with stems removed

For the filling

  • 4 oz cream cheese, softened
  • 1/4 cup Litehouse Blue Cheese dressing
  • 1/4 cup shredded extra sharp white cheddar cheese
  • 1 120 g can crab meat drained
  • 1 tsp Litehouse Instantly Fresh Garlic
  • Salt and pepper to taste
  • Extra shredded white cheddar cheese for topping
  • Litehouse Instantly Fresh Parsley to garnish - optional


  1. Preheat the oven to 350 degrees F.
  2. Clean the mushrooms and remove the stems. Place the mushrooms cavity side up in an oven proof dish.
  3. In a large bowl combine all the filling ingredients.
  4. Using a teaspoon, generously fill each mushroom cap with the crab and cheese mixture.
  5. Top each mushroom with a little extra grated cheese.
  6. Bake the mushrooms uncovered for 30 minutes.
  7. Let the Mushrooms sit 10 minutes before serving.

Related Recipes