Crab and Blue Cheese Stuffed Mushrooms Recipe

Serves 24 Mushrooms | Finish in 45 Minutes
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We love these Crab and Blue Cheese Stuffed Mushrooms for an easy appetizer.

Ingredients

  • 30 Mushrooms cleaned with stems removed

For the filling

  • 4 oz cream cheese, softened
  • 1/4 cup Litehouse Blue Cheese dressing
  • 1/4 cup shredded extra sharp white cheddar cheese
  • 1 120 g can crab meat drained
  • 1 tsp Litehouse Instantly Fresh Garlic
  • Salt and pepper to taste
  • Extra shredded white cheddar cheese for topping
  • Litehouse Instantly Fresh Parsley to garnish - optional

Directions

  1. Preheat the oven to 350 degrees F.
  2. Clean the mushrooms and remove the stems. Place the mushrooms cavity side up in an oven proof dish.
  3. In a large bowl combine all the filling ingredients.
  4. Using a teaspoon, generously fill each mushroom cap with the crab and cheese mixture.
  5. Top each mushroom with a little extra grated cheese.
  6. Bake the mushrooms uncovered for 30 minutes.
  7. Let the Mushrooms sit 10 minutes before serving.

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