Cinnamon Roll Breakfast Burger Recipe

Serves 4 | Finish in 30 minutes

This cinnamon roll breakfast burger is the perfect combination of sweet and savory.  A juicy burger patty is placed in between a decadent cinnamon roll and loaded with toppings.  This is the perfect unexpected brunch treat for all of your guests!


  • 1 pkg. Cinnamon Rolls, cooked according to package directions
  • 1 lb. Ground Beef
  • 4 slices Cheddar Cheese
  • 8 slices Bacon
  • 8 Eggs
  • 1/2 c. Litehouse® Homestyle Ranch


  1. Cook cinnamon rolls according to package directions. Set aside to cool, then carefully slice in half.
  2. Form beef into 1/4lb. patties and grill until desired doneness. Top each burger with a slice of cheddar cheese.
  3. To create the egg patty, grease a pan and circle cookie cutter.  Pour the scrambled egg into the circle and cook until scrambled.
  4. To assemble the burger, spread the bottom of the bun with ranch, then top with egg patty, burger, bacon and other bun

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