Chocolate Caramel Pecan Dessert

Serves 12 | Finish in 50 minutes
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Ingredients

1 box chocolate cake mix
3 egg whites
1 ¼  cups water
½ cup unsweetened applesauce
1 cup chopped pecans
3 Tbsp. powdered sugar
1 16 oz. tub of Litehouse® Old Fashioned Caramel Dip
Or any of the following:
Litehouse® Low Fat Caramel Dip
Litehouse® Chocolate Caramel Dip
Litehouse® Butterscotch Caramel Dip

Directions

Preheat oven to 350°. Spray pan with non-stick cooking spray. Mix the cake mix, egg whites, applesauce and water. Pour half the cake mixture into the pan. Bake about 15 minutes (or until done). Top with Litehouse® caramel dip. Pour the remaining cake mixture on top of caramel and top with pecans. Bake for 25 minutes (or until done). After cooled, dust with powdered sugar.


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