Chipotle Barbeque Burgers with Slaw

Serves 3 | Finish in 20 minutes

Pairing spicy chili peppers with a cool and creamy slaw make these chipotle barbeque burgers sliders the perfect party dish.


  • 1/2 c. Dry Breadcrumbs
  • 2 tbsp. Barbecue Sauce
  • 1 tbsp. Chopped Chipotle Chiles canned in Adobo Sauce
  • 1 tsp. Litehouse® Freeze Dried Garlic
  • 1 lb. Lean Ground Beef
  • 1 Egg
  • 2 c. Shredded Cabbage
  • ¼ c. Litehouse® Coleslaw Dressing
  • 1 Jalapeño, thinly sliced
  • ¼ c. Red Onion, thinly sliced
  • 1 tbsp. Litehouse® Freeze Dried Cilantro
  • 6 Pretzel Slider Buns


  1. Combine the breadcrumbs, barbecue sauce, chipotle chiles, garlic, ground beef and egg in a medium bowl and mix gently to combine. Divide the mixture into 6 equal parts and form patties.
  2. Heat a grill or grill pan to cook the burgers until they are no longer pink in the center.
  3. While the burgers cook, combine the cabbage, dressing, jalapeno, cilantro and onion. Toss to form the slaw.
  4. When the burgers finish, put each on a slider roll and top with the slaw. Serve immediately.

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