Chilaquiles with Spicy Ranch Dressing Recipe

Serves 4 | Finish in 15 minutes

These chilaquiles are a unique take on a Mexican brunch dish.  With spicy salsa verde, Litehouse® Homestyle Ranch, and loads of fresh toppings, these tasty chips are the perfect morning delight!


  • 1 15 oz. Jar Salsa Verde
  • 4 c. Thick and Sturdy Tortilla Chips
  • 3 Fried Eggs
  • 1 Avocado, sliced thinly
  • 5 Radishes, sliced thinly
  • 1 Jalapeño, thinly sliced
  • Litehouse® Homestyle Ranch, for topping
  • 1/2 c. Queso Fresco
  • Fresh Cilantro and Limes for garnish


  1. In a large skillet, heat salsa verde until simmering. Add in tortilla chips and toss to coat, cooking until they soak up the salsa verde but still have a crisp.
  2. Serve topped with fried eggs, avocado, radishes, jalapeno, ranch, queso fresco and cilantro.

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