Chicken Bacon Ranch Zucchini Noodles

Serves 4-6 | Finish in 30 Minutes

Zucchini Noodles aka “zoodles,” is a fun way to prepare zucchini. This Chicken Bacon Ranch Zucchini noodle recipe is a fun way to eat zoodles!


5 medium zucchini
1 small onion
½ tsp Litehouse Instantly Fresh garlic
1 Tbls extra virgin olive oil
6-8 pieces of turkey bacon
2 cups of diced rotisserie chicken or grilled chicken breast
2 oz fat free cream cheese
1 ½ cups low sodium chicken broth
½ cup Opadipity by Litehouse Greek Yogurt Creamy Ranch Dip


Using a spiralizer, spiralize all of the zucchini and let sit on paper towels for about 20 minutes. Pat dry to get rid of the excess moisture. Cook turkey bacon and transfer to a paper towel. Heat oil over medium heat. Add onions and garlic and sauté for about 3 minutes.  Add the cream cheese, chicken broth and Opadipity by Litehouse Greek Yogurt Creamy ranch dip to the pan and bring to a simmer. Cook for about 5-10 minutes until the sauce thickens. Add in the chicken. Meanwhile, in a separate pan. Sauté the zucchini noodles for a quick two minutes. Top the zucchini noodles with the ranch and chicken mixture and top with turkey bacon.

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