Chicken Bacon Ranch Zucchini Noodles

Serves 4-6 | Finish in 30 Minutes

Zucchini Noodles aka “zoodles,” is a fun way to prepare zucchini. This Chicken Bacon Ranch Zucchini noodle recipe is a fun way to eat zoodles!


  • 5 medium Zucchini
  • 1 small Onion
  • ½ tsp. Litehouse® Freeze Dried Garlic
  • 1 tbsp. Extra Virgin Olive Oil
  • 6-8 pieces Turkey Bacon
  • 2 c. Diced Rotisserie Chicken or Grilled Chicken Breast
  • 2 oz. Fat-Free Cream Cheese
  • 1 ½ c. Low-Sodium Chicken Broth
  • ½ c. Litehouse® Ranch Dip


  1. Using a spiralizer, spiralize all of the zucchini and let sit on paper towels for about 20 minutes. Pat dry to get rid of the excess moisture.
  2. Cook turkey bacon and transfer to a paper towel.
  3. Heat oil over medium heat. Add onions and garlic and sauté for about 3 minutes.  Add the cream cheese, chicken broth and ranch dip to the pan and bring to a simmer. Cook for about 5-10 minutes until the sauce thickens. Add in the chicken.
  4. Meanwhile, in a separate pan. Sauté the zucchini noodles for a quick two minutes. Top the zucchini noodles with the ranch and chicken mixture and top with turkey bacon.

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