Chicken and Noodles with Pumpkin and Sage Recipe

Serves 4 | Finish in 30 minutes

Chicken and noodles is a family favorite recipe for those chilly nights. Add pumpkin and sage for a delicious seasonal twist.


  • 3 c. Cooked Diced Chicken
  • 1 c. Diced Onion
  • 1 c. Diced Carrots
  • 1/2 c. Diced Celery
  • 2 tbsp. Extra Virgin Olive Oil
  • 64 oz. Chicken Stock
  • 1/2 tsp. Black Pepper
  • 1 tbsp. Litehouse® Freeze Dried Garlic

For the noodles:

  • 2 1/4 c. Flour
  • 1/2 c. Pumpkin Puree
  • 2 tsp. Litehouse® Freeze Dried Sage
  • 2 Eggs


  1. Preheat a stock pot with olive oil to medium heat.
  2. Add diced onion, carrots, celery and garlic. Cook for about 5 minutes.
  3. Add broth and chicken.
  4. Meanwhile, in a bowl add the flour, pumpkin puree, sage and eggs and mix until combined.
  5. Prepare a cutting board or flat surface with 1/4 cup flour.
  6. Roll out the dough very thin, less than 1/4 inch thick.
  7. Cut into thin strips with a pizza cutter.
  8. Bring the soup to a boil and add in the separated noodles. Boil about 3-4 minutes.

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