Chicken and noodles is a family favorite recipe for those chilly nights. Add pumpkin and sage for a delicious seasonal twist.
3 cups cooked diced chicken
1 cup diced onion
1 cup diced carrots
1/2 cup diced celery
2 Tbls extra virgin olive oil
64 oz. chicken stock
1/2 tsp. black pepper
1 Tbls. Litehouse Instantly Fresh Garlic
For the noodles:
2 1/4 cups flour
1/2 cup pure pumpkin puree
2 tsp. Litehouse Instantly Fresh Sage
Preheat a stock pot with olive oil to medium heat.
Add diced onion, carrots, celery and garlic. Cook for about 5 minutes.
Add broth and chicken.
Meanwhile, in a bowl add the flour, pumpkin puree, sage and eggs and mix until combined.
Prepare a cutting board or flat surface with 1/4 cup flour.
Roll out the dough very thin, less than 1/4 inch thick.
Cut into thin strips with a pizza cutter.
Bring the soup to a boil and add in the separated noodles. Boil about 3-4 minutes.