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Cedar Planked Herb Crusted Salmon Recipe

Name: Cedar Planked Herb Crusted Salmon Recipe
Total time: 25 MINUTES
Yield: 2
Ingredients: 2 x 4 oz Salmon Fillets; 2 tsp Litehouse® Freeze Dried Dill; 1 tsp Litehouse® Freeze Dried Garlic; 1 tsp Litehouse® Freeze Dried Red Onion; 1 ea Wildwood Grilling Cedar Grilling Plank

June 1, 2019 Litehouse

25 MINUTES

Serves: 2

Cedar planked salmon is a favorite in restaurants, but you can make this delicious recipe at home! We added a tasty herb mixture of dill, garlic and red onion for a burst of flavor.

Ingredients

2 x 4 ozSalmon Fillets
2 tspLitehouse® Freeze Dried Dill
1 tspLitehouse® Freeze Dried Garlic
1 tspLitehouse® Freeze Dried Red Onion
1 eaWildwood Grilling Cedar Grilling Plank

Directions

Soak Cedar grilling plank in warm water for 15 minutes.In a small bowl, combine freeze dried herbs.Place salmon on the Cedar grilling plank. Add herbs to salmon.Add plank with salmon to a preheated grill (400 degrees Fahrenheit) and cook until desired doneness.Enjoy and serve with your favorite sides!