This incredibly sweet “fuzzless” stone fruit becomes an over-the-top edible thanks to a quick run under the broiler with some special ingredients. In just a couple minutes, brown sugar, bacon and blue cheese transform into a delicious, descendant crust on the softening nectarines that may actually may you faint. . or at least swoon!
2 tablespoons brown sugar
2 ounces Simply Artisan Reserve blue cheese crumbles
2 tablespoons bacon crumbles
1. Slice 4 nectarines in half and remove stone.
2. Sprinkle 2 tablespoons brown sugar, 2 ounces Simply Artisan Reserve Blue Cheese Crumbles and 2 tablespoons bacon crumbles evenly across tops.
3. Set under broiler for 2 to 3 minutes until bubbling and beginning to crust.