Caramelized Nectarines with Blue Cheese & Bacon

Serves 8 | Finish in 10 minutes
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This incredibly sweet “fuzzless” stone fruit becomes an over-the-top edible thanks to a quick run under the broiler with some special ingredients. In just a couple minutes, brown sugar, bacon and blue cheese transform into a delicious, descendant crust on the softening nectarines that may actually may you faint. . or at least swoon!  

Ingredients

  • 4 Nectarines
  • 2 tbsp. Brown Sugar
  • 2 oz. Litehouse® Simply Artisan Reserve Blue Cheese Crumbles
  • 2 tbsp. Bacon Crumbles

Directions

  1. Slice 4 nectarines in half and remove stone.
  2. Sprinkle 2 tablespoons brown sugar, 2 ounces Litehouse® Simply Artisan Reserve Blue Cheese Crumbles and 2 tablespoons bacon crumbles evenly across tops.
  3. Set under broiler for 2 to 3 minutes until bubbling and beginning to crust. 

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