Delicious caramel and peach dessert for those hot summer nights!
4 peaches diced, 1/2 cup Litehouse low fat caramel, 1 500g tub Vanilla Greek Yogurt, Mint sprigs and blueberries to garnish (optional),
Peel and dice the peaches In four small glasses, place a layer of diced peaches. Top with a thin layer of Litehouse caramel. Spoon a thick layer of greek yogurt over top of the peaches and caramel. Repeat two more times ending with yogurt. Add a mint sprig as garnish. Serve immediately or store in the refrigerator.