Finish your weeknight dinner with a batch of these Caramel Crunch Apple Nachos – they’re a fun and fast way to enjoy the flavors of fall while keeping fit.
4 large apples (about 2 pounds),
8 oz. Litehouse Food Light Caramel Dip,
1 cup favorite granola (with or without nuts),
¼ cup mini chocolate chips,
1. Cut apples crosswise into ¼” slices. Remove seeds and core from center with paring knife.
2. In microwave safe bowl, heat caramel until warmed and easier to drizzle, about 30 - 45 seconds from room temperature.
3. Layer half of apples on a plate and drizzle with 4 oz. of caramel dip. Sprinkle on ½ cup granola and 2 tablespoons chocolate chips.
4. Layer remaining apple slices on top of caramel-granola-chocolate mixture and then add on remaining toppings.