Black bean brownies are topped with gooey caramel and toasted coconut.
2 cups black beans, drained and rinsed well
½ cup honey
½ cup walnuts (optional)
1/3 cup butter, melted (for lower calories try using applesauce instead)
1/3 cup unsweetened cocoa powder
2 tsp. vanilla extract
1/8 tsp. salt
Toasted coconut (for topping)
Litehouse® Old Fashioned Caramel (for topping)
Or any of the following:
Litehouse® Butterscotch Caramel
Litehouse® Chocolate Caramel
Litehouse® Low Fat Caramel
Preheat your oven to 350 degrees.
Prepare a 12 cup muffin pan by placing a cupcake liner in each muffin cup.
Place all ingredients into a food processor. Blend until smooth.
Divide batter among the 12 muffin cups.
Bake for 20-25 minutes, until just set in the center. Use the back of a table spoon to create a dent in the top of each brownie. Allow to cool 10 minutes before removing from the pan.
Spoon the Litehouse® Old Fashioned Caramel into the dent of each brownie. Sprinkle with the toasted coconut.