As the weather gets colder, you'll wake up later and need this hearty delicous breakfast ready to go when you're ready to eat!
1/2 cup Old Fashioned Oats
2 tbsp Vanilla Almond Greek Yogurt Dip
1/4 cup plus 2 tbsp Almond milk
1/2 shredded apple
Diced Apple, Caramel and Pecans for topping
Place the oats, vanilla almond greek yogurt dip, almond milk and shredded apple in a mason jar or other bowl with a lid. Stir until completely combined and refrigerate overnight.
In the morning, stir the overnight oats and top with diced apple, warmed caramel dip and chopped pecans.