Skip the homemade dough today and enjoy this fast, simple and delicious pizza for a since of unexpected decadence!
- French Bread Loaf
- 1/4 c. Litehouse® Balsamic Dressing
- 12 Fresh Mozzarella Slices
- 12 Roma Tomato Slices
- Fresh Basil Leaves
- Salt & Pepper, to taste
Preheat the oven to 425 degrees
Slice the French bread in half and lay them cut side up on a large baking sheet.
Drizzle the balsamic dressing over the bread and top with cheese and tomato slices
Bake for 15-20 minutes or until the cheese is melted.
Cool the pizza for 10 minutes then top with basil. Slice and serve.