Skip the homemade dough today and enjoy this fast, simple and delicious pizza for a since of unexpected decadence!
French bread loaf
1/4 cup Litehouse Balsamic Dressing
12 Fresh mozzarella slices
12 Roma tomato slices
Fresh basil leaves
Salt and Pepper to taste
Preheat the oven to 425 degrees
Slice the French bread in half and lay them cut side up on a large baking sheet.
Drizzle the balsamic dressing over the bread and top with cheese and tomato slices
Bake for 15-20 minutes or until the cheese is melted.
Cool the pizza for 10 minutes then top with basil. Slice and serve.