Cantaloupe, Pancetta & Feta Crostini Recipe

I am excited for all of the delicious summer fruits and vegetables that will now be hitting the supermarkets and farmers markets. Two of my favorite things about the summer are the local, fresh fruits and vegetables, and summer entertaining.

Made with only a few ingredients, this simple appetizer is perfect to serve at a party or bring to a potluck because of the fresh flavors and minimal prep time. You can easily transport crostini by bringing the topping and toasted baguettes in separate containers and only topping them before serving.

This recipe for Cantaloupe, Pancetta, and Feta Crostini is a fresh combination of salty and sweet. The flavors of the peppery arugula, salty pancetta and feta, and sweet cantaloupe together tastes like perfection. These will be a hit at your next get-together!

Want to try other crostini recipes? Here’s a delicious Steak Crostini with Blue Cheese Spread, a Gorgonzola, Grape and Honey Crostini, and a Roasted Turkey and Blue Cheese Crostini.