Buffalo Chicken Pockets

Serves 4 | Finish in 20 minutes


  • 1 can 8 count refrigerated biscuits
  • 2 cups shredded rotisserie chicken
  • ¼ cup buffalo sauce
  • ½ cup Litehouse Bleu Cheese Crumbles
  • Litehouse Chunky Bleu Cheese dressing (for dipping)


1. Preheat the oven to 350 degrees.

2. Combine the chicken, buffalo sauce and bleu cheese in a medium bowl and toss to coat.

3. Open the can of biscuits and lay them flat on a baking sheet. Press the biscuits out so that they nearly double in size. Divide the chicken evenly amongst the biscuits.

4. Fold the biscuits in half and use a fork to seal the halves together. Bake for 10-15 minutes, until the biscuits are golden brown.

5. Serve the buffalo chicken pockets with a side of Litehouse Chunky Bleu Cheese dressing, carrots and celery.

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