Buffalo Chicken Pockets

Serves 4 | Finish in 20 minutes


  • 1 can 8 count Refrigerated Biscuits
  • 2 c. Shredded Rotisserie Chicken
  • ¼ c. Buffalo Sauce
  • ½ c. Litehouse® Simply Artisan Blue Cheese Crumbles
  • Litehouse® Chunky Blue Cheese Dressing (for dipping)


  1. Preheat the oven to 350°.
  2. Combine the chicken, buffalo sauce and bleu cheese in a medium bowl and toss to coat.
  3. Open the can of biscuits and lay them flat on a baking sheet. Press the biscuits out so that they nearly double in size. Divide the chicken evenly amongst the biscuits.
  4. Fold the biscuits in half and use a fork to seal the halves together. Bake for 10-15 minutes, until the biscuits are golden brown.
  5. Serve the buffalo chicken pockets with a side of Litehouse® Chunky Blue Cheese dressing, carrots and celery.

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