This recipe brings together an Irish favorite with a hand-held snack.
1 package refrigerated reduced-fat biscuits
8 oz. corned beef
½ cup diced Swiss cheese
½ cup sauerkraut
Lite® Thousand Island dressing to dip
Lay each of the biscuits out on a cutting board and use your hands or a rolling pin to flatten each biscuit to double the circumference. Divide the corned beef, cheese and sauerkraut evenly between each of the biscuits, placing the ingredients on only one half of the biscuit. Fold over the biscuit to create a pocket. Use a fork to press the two sides together. Place each pocket onto a baking sheet and bake according to the package instructions for 15-20 minutes, or until golden brown. Serve with 1,000 Island dressing.