Berry Tart Recipe

Serves 10 | Finish in 40 minutes

This delicious tart is a great way to utilize those fresh summer berries. 


  • 1 ¾ cups ginger cookie crumbs
  • 10 table spoons unsalted butter, melted
  • 1 tablespoon Litehouse Freeze Dried Mint
  • 8 ounces cream cheese softened
  • ½ cup powdered sugar
  • ¼ cup powdered sugar
  • ¼ cup heavy cream
  • 1/8 cup Litehouse Raspberry Vinaigrette
  • ½ tsp of lemon juice (optional)


  1. Mix together cookie crumbs, mint, and melted butter.
  2. Press the crust evenly into a 9-inch tart pan. Bake the crust at 350°F for 10-12 minutes, or until it’s slightly golden brown and appears set. Cool completely.
  3. In the bowl of an electric mixer, beat softened cream cheese with powdered sugar until smooth and creamy. Add heavy cream and Litehouse Raspberry Vinaigrette. Whisk together on medium-high speed until soft and fluffy. Add lemon juice as needed.
  4. Top with fresh berries.

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