Basil and Ricotta Lasagna Rollups

Serves 4 | Finish in 45 minutes

The perfect food for winter. These Basil and Ricotta Lasagna Rollups are filled with cheesy, pasta, comfort food goodness!


  • 9 Lasagna Noodles
  • 500g. tub Ricotta
  • 2 tbsp. Litehouse® Freeze Dried Basil
  • 1 c. Cooked Shredded Chicken
  • 1/4 tsp. Salt
  • 2 c. Alfredo Sauce
  • Grated Parmesan Cheese and Basil, for topping


  1. Preheat the oven to 350°F.  Place a few tablespoons of alfredo sauce in the bottom of an oven proof baking dish.
  2. Cook the lasagna noodles in boiling water, drain and rinse with cool water.
  3. Meanwhile combine the ricotta, basil, chicken and salt in a bowl.
  4. Lay the lasagna noodles out and divide the ricotta mixture evenly over each.
  5. Roll the noodles up and place them seam side down in the baking dish. 
  6. Pour the alfredo sauce over top and sprinkle with grated parmesan. Bake for 30 minutes.
  7. Just before serving, add additional basil over top for a nice pop of color.

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