Balsamic Tomato & Onion Salad with Balsamic Vinaigrette Recipe

Serves 8 | Finish in 4 hours, 10 minutes

Enjoy a simple side dish of Balsamic Marinated Tomato and Onion Salad. This salad takes less than 10 minutes to assemble and chills for a few hours in the fridge. This easy side dish is the perfect summertime go-to dish for all your entertaining needs!



  1. Wash, pat dry, and cut the tomatoes into eight slices per tomato. Place the tomatoes in a large container. Then, finely slice the red onion using a mandolin slicer.
  2. Next, add the thinly sliced red onions to the container. Pour the Litehouse® Balsamic Vinaigrette Dressing & Marinade over the tomatoes and onions. Mix well and place a lid on the container.
  3. Refrigerate for 4 to 6 hours. 
  4. Right before serving, add the fresh herbs and season with salt and pepper. Mix once more, and serve immediately.

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