Avocado Greek Chicken Salad

Serves 4 | Finish in 55 minutes

Recharge your life with this fresh salad!


  • 2 6oz. Chicken Breasts, sliced thin
  • 6 c. Fresh Express Mixed Greens
  • 1 c. NatureSweet Cherubs Tomatoes
  • 1 Avocado, diced
  • ½ c. Red Onion, thinly sliced
  • 1 c. Kalamata Olives, pitted
  • Litehouse® Simply Artisan Feta Cheese Crumbles, for serving
  • ​1 c. Litehouse® Red Wine Olive Oil Vinaigrette, plus more for serving


  1. Place the chicken into a shallow dish and cover with 1 cup of dressing. Allow to marinate for 30 minutes to 1 hour.
  2. Heat the grill to medium-high heat. Grill the chicken for 4-5 minutes each side, until the internal temperature reaches 165 degrees F. Remove from the heat and allow to rest for 10 minutes.
  3. Divide the salad between 4 bowls. Top each bowl with the tomatoes, red onion, avocado and red onion.
  4. Slice the chicken into ¾” slices and divide evenly between the bowls. Top with feta cheese and serve with additional dressing.

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