Avocado Greek Chicken Salad

Serves 4 | Finish in 55 minutes
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Recharge your life with this fresh salad!

Ingredients

  • 2 6-ounce chicken breasts, sliced thin
  • 6 cups Fresh Express mixed greens
  • 1 cup NatureSweet Cherubs tomatoes
  • 1 avocado, diced
  • ½ cup red onion, thinly sliced
  • 1 cup Kalamata olives, pitted
  • Litehouse Simply Artisan Feta Cheese Crumbles, for serving
  • ​1 cup Litehouse® Red Wine Olive Oil Vinaigrette, plus more for serving

Directions

  1. Place the chicken into a shallow dish and cover with 1 cup of dressing. Allow to marinate for 30 minutes to 1 hour.
  2. Heat the grill to medium-high heat. Grill the chicken for 4-5 minutes each side, until the internal temperature reaches 165 degrees F. Remove from the heat and allow to rest for 10 minutes.
  3. Divide the salad between 4 bowls. Top each bowl with the tomatoes, red onion, avocado and red onion.
  4. Slice the chicken into ¾” slices and divide evenly between the bowls. Top with feta cheese and serve with additional dressing.

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