Avocado Greek Chicken Salad

Serves 4 | Finish in 60 minutes

Recharge your life with this fresh salad!


2 6 ounce chicken breasts,sliced thin
6 cups Fresh Express mixed greens
1 cup NatureSweet Cherubs tomatoes
1 avocado, diced
½ cup red onion, thinly sliced
1 cup Kalamata olives, pitted
Simply Artisan Resrve® Feta Cheese Crumbles, for serving
​1 cup Litehouse® Red Wine Olive Oil Vinaigrette, plus more for serving


Place the chicken into a shallow dish and cover with 1 cup of dressing. Allow to marinate for 30 minutes to 1 hour.

Heat the grill to medium-high heat. Grill the chicken for 4-5 minutes each side, until the internal temperature reaches 165 degrees F. Remove from the heat and allow to rest for 10 minutes.

Divide the salad between 4 bowls. Top each bowl with the tomatoes, red onion, avocado and red onion.

Slice the chicken into ¾” slices and divide evenly between the bowls. Top with feta cheese and serve with additional dressing.

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