15 Minute Pork Chop Skillet

Serves 4 | Finish in 15 minutes

A delicious pork chop meal done in 15 minutes for Father’s Day! What Dad doesn’t like onions, mushrooms and Blue Cheese?!


  • 4 thin Boneless Pork Chops
  • 4 tbsp. Butter
  • 1 small Onion
  • 1 c. Sliced Portabella Mushroom
  • 1 tsp. Litehouse® Freeze Dried Garlic
  • 1 tsp. Litehouse® Freeze Dried Thyme
  • ¼ c. Litehouse® Big Blue Dressing
  • Salt and Pepper


  1. Sprinkle the pork chops with salt and pepper. Melt butter in a cast iron skillet over medium-high heat. Add in the sliced onion, mushroom, garlic and thyme. Cook vegetables in the butter for about 3-4 minutes.
  2. Add the seasoned pork chops to the pan and cook about 3 minutes.
  3. Flip the pork chops over, spread ¼ cup Litehouse Big Blue dressing over the chops and cook an additional 3 minutes or until a minimum internal temperature of 145°F.

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