A delicious pork chop meal done in 15 minutes for Father’s Day! What Dad doesn’t like onions, mushrooms and Blue Cheese?!
4 thin boneless pork chops,
4 Tbls butter,
1 small onion,
1 cup sliced portabella mushroom,
1 tsp Instantly Fresh Garlic,
1 tsp Instantly Fresh Thyme,
¼ cup Litehouse Big Blue or Litehouse Chunky Bleu Dressing,
salt and pepper,
1.Sprinkle the pork chops with salt and pepper. Melt butter in a cast iron skillet over medium-high heat. Add in the sliced onion, mushroom, garlic and thyme. Cook vegetables in the butter for about 3-4 minutes.
2.Add the seasoned pork chops to the pan and cook about 3 minutes.
3.Flip the pork chops over, spread ¼ cup Litehouse Big Blue dressing over the chops and cook an additional 3 minutes or until a minimum internal temperature of 145 degrees.