Spinach Artichoke Dip Recipe

This is what I call a back-pocket recipe; one that you know by heart, don’t have to look up and is a hit every single time you make it. A simple, fuss-free recipe that works for a cozy happy hour with friends at home, for a potluck with neighbors, for game day or anytime you’re in the mood for hot, bubbly spinach artichoke dip.

My mom made a similar version of this dip growing up and it was always a hit with anyone she shared it with. Since then, I’ve made it countless times and everyone who tastes it always wants the recipe. Who can resist hot, cheesy spinach artichoke dip?

Spinach Artichoke Dip with Litehouse Spinach Parmesan Dip

To streamline my mom’s classic even further, I’ve swapped in Litehouse’s Spinach Parmesan Dip. A deli-style dip with just the right amount of spinach with a smooth cheese taste. Delicious on it’s own with veggies, chips or on a sandwich and even more decadent in this spinach artichoke dip. In addition to it’s delicious, creamy taste I love that it doesn’t contain any artificial colors, flavors or preservatives.

To start, you’ll need a can of artichoke hearts, drained and rinsed. Finely chop them using a knife or food processor— they’ll need to be bite size for easy scooping once baked. From there, stir in Litehouse® Spinach Parmesan Dip and a little more grated parmesan for good measure. If you like heat, then I recommend adding in a generous pinch of red pepper flakes or a small can of drained, chopped green chilis.

Bake until bubbly and golden brown, then serve with dipping vehicle of your choice! I’m partial to a woven-wheat type cracker, but crostini, chips or sturdy veggies like carrots, broccoli or celery also work. Hope this dip becomes a staple in your house as it is mine.

Artichoke Spinach Dip Recipe

Serves 10-12 | Finish in 35 minutes
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Who can resist hot spinach artichoke dip? A must for the holidays, this simple recipe is a classic. Litehouse’s creamy Spinach Parmesan Dip with artichoke hearts and extra grated parmesan cheese for a bubbly, crowd-worthy appetizer. Save this one for entertaining or for happy hour at home!

Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 1/2 cups Litehouse® Spinach Parmesan Dip
  • 1/2 cup grated parmesan cheese

Directions

  1. Drain and coarsely chop the artichoke hearts.
  2. Place in a large bowl along with the Spinach Parmesan dip and grated parmesan cheese. Stir together, then transfer to a 1-quart casserole or pie dish.
  3. Bake uncovered at 350° F for 25 minutes or until heated through. Serve with your favorite crackers or crostini.

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