Garlic Steak Bites Recipe

We’ve been using our BBQ so much this summer that we’ve already had to fill up our propane tank twice! It’s quick and convenient and the sky is the limit on all the delicious meals you can make on your BBQ.

Fresh batch of Garlic Steak Bites

One of my all-time favourite BBQ foods is STEAK. I seriously could eat steak every single day if my budget would allow it. The best way to enjoy steak, in my opinion, is with loads of garlic in foil packets. You can load up a bunch of your favourite veggies, herbs and spices with your steak, wrap it in foil and let the BBQ work its magic.

And trust me, this Garlic Steak Bites recipe is pure magic. Think tender, juicy steak enveloped in a rich garlic/herb butter. I like to make mine with fresh mushrooms because they absorb the flavor of the garlic butter so well.

You could also add in other veggies along with the mushrooms or even omit the mushrooms if you aren’t a fan. Add some sliced onions or green peppers. It’s a complete meal wrapped in a neat little foil packet.

Garlic Steak Bites seasoned with Litehouse Freeze Dried Garlic

I used Litehouse® Freeze Dried Garlic to get that incredible garlic flavor to permeate the steak and mushrooms. Bonus – your hands won’t smell like garlic either since there is no chopping involved. I found two tablespoons to be enough, but if you just can’t get enough garlic, feel free to add a tad more.

You can also bring these packets camping. Prepare them ahead of time and place them in the foil packets in your cooler. You can eat them right out of the foil packets if you like. Just be careful because they get super hot when they come off the BBQ.

Eat, enjoy and make the most of this summer season while it lasts. This Garlic Steak Bites recipe is one you need to try. I hope you love it, too!

Garlic Basil Steak Bites Recipe

Serves 4 | Finish in 24 minutes
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This easy dinner recipe is ready to eat in under 30 minutes. Tender sirloin steak bites and mushrooms are grilled to juicy perfection in flavourful garlic and herb butter sauce. Perfect for backyard BBQing or prepare ahead to take with you on your camping trip this summer.

Ingredients

  • 2 ½ lb Top Sirloin Steak, cut into 1-inch cubes
  • ½ cup butter, melted
  • 2 tbsp Litehouse® Freeze Dried Garlic
  • ½ tsp Litehouse® Freeze Dried Basil
  • 1 ½ tsp fresh thyme
  • 1 tsp fresh rosemary
  • 1 tsp salt
  • ¼ tsp pepper
  •  2 cups mushrooms, sliced
  • 1 tbsp parsley, for garnish, optional

Directions

  1. Preheat BBQ grill to medium-high.
  2. Add all the ingredients, except the parsley, to a large bowl and stir to combine.
  3.  Place four sheets of aluminum foil on a flat surface. Divide the mixture evenly between the sheets placing in the middle of each sheet. Wrap up sides tightly so they make a packet.
  4. Transfer foil packets to the grill and grill for about 7 minutes. Flip over and grill for another 7 minutes.
  5.  Remove from grill carefully. Be careful opening them because the foil packets will be hot.
  6. Garnish with parsley, if desired.

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