Searching for an easy, yet elegant and audaciously flavorfully side dish for your next holiday meal? Our Roasted Cauliflower with Blue Cheese Vinaigrette is a sure-to-please pairing with whatever roast, fish or fowl is headlining your celebratory dinner – in fact, it could steal the show!
With only a couple of convenient ingredients, less than five minutes of prep time, and hands-off roasting in the oven, a humble head of cauliflower can be elevated into a standout side dish, sure to collect compliments from even the most discerning of food critics at your table. Roasted Cauliflower with Blue Cheese Vinaigrette might just become your new Thanksgiving, Christmas or other holiday meal tradition.
Even on busy weeknights, this versatile vegetable dish is a no-stress, no-brainer way to boost veggie portions on family member’s plates. My kids have always loved roasted cauliflower and call it “baked brains” – I have to agree that it’s a smart choice!
A liberal tossing with Blue Cheese Vinaigrette before roasting serves as a flavor-maximizing marinade while additional blue cheese crumbles sprinkled on before serving elevates this cruciferous vegetable to the next level! The award-winning blue cheese and blue cheese dressings from Litehouse Foods are a home chef’s little secret to adding big flavor in a short amount of time. Sprinkle on or stir into pasta, potatoes, pizza, salads and side dishes such as this. Enjoy!