The first Friday of every August is International Beer Day and, honestly, that’s truly a food and beverage holiday I can get “hoppy” about! With the mission of “uniting the world through beer,” this refreshing celebration is all about raising a frosty mug up to toast good company, good times and good brew – and also about trying new things!
Considering the number of beer-drinking countries on the planet (errr, every single one), amount of beer brands and various classifications of beer (like IPA, lager, pilsner, ale or porter), the enormous options in selecting a “new-to-you” beer are mindboggling. So many beers, so little time! I’ll be the first to admit that I often grab my beer out of the cooler based on colorful labels and clever names, but you seasoned “hopivores” may have completely different criteria!
Sampling a new type of beer isn’t the only way to expand horizons on International Beer Day, so is trying a new snack! A recent study on snacking revealed that 94 percent of Americans snack daily and I’d wager a bet that 100 percent of us snack while sipping on (or chugging) a beer. Salty snacks like chips, pretzels, popcorn and nuts seem to be the main munchies spotted alongside an ice-cold beer – with the occasional bowl of salsa, onion dip or traditional queso.
But, when it comes to dips I want you to widen your mind (and mouth) for the appreciation of my Blue Cheese & Fire-roasted Tomato Queso. It’s a unique cheese dip that will make your taste buds flip thanks to the bold attitude of Simply Artisan Reserve Blue Cheese Crumbles and smoky flame-kissed tomatoes. A dash of Italian Herb Blend and dried red pepper flakes make this dip decidedly a beer-pairing winner.
Don’t be worried that the directions require a whisk, this blue cheese queso is surprisingly simple to prepare, coming together in just 15 minutes or less– and you can keep it warmed for a party but pouring into a small slow cooker.
Serve with pretzels, artisan chips, or chunks of crusty bread. I’ve even reheated the leftovers and poured over cooked noodles and topped with shrimp for an impromptu pasta dinner.
Now, if you just don’t have it in you to whip out dip but need a little nosh, I say just sprinkle some blue cheese on top of a fruit slice – like apple, pear or peach – and pop the top off that beer! Cheers.