• Turn Up Taco Tuesday with Spicy Grilled Shrimp Tacos

    Now that summer is in town just about every meal I make comes from my grill. I’m not a fan of using my stove during the summer months because honestly, being outside is much preferred when the season is so short in Wisconsin! I never miss a taco Tuesday in my house and so I decided this past week that zesty grilled shrimp tacos were going to be on the menu! I turned up the heat on the shrimp and cooled everything down with coleslaw to create these Spicy Grilled Shrimp Tacos.

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  • Celebrate Summer with Sesame Ginger Chicken Kebobs and Ginger Cucumber Salad

    Every spring I count down the days to summer. My birthday always tends to fall on the same weekend too as the launch of sumer so I always like to celebrate that as well. I love to have a gathering of friends and family on my patio, fire up the grill and enjoy a delicious meal with plenty of food! Kebobs are always a delicious and easy meal to prepare and this year I’ll be serving Sesame Ginger Chicken Kebobs and Ginger Cucumber Salad to all my guests!

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  • Turkey Club Lettuce Wrap with Lite Ranch

    Say “buh-bye” to bread and never look back. My Turkey Club Lettuce Wraps with Lite Ranch are a simple-to-make and simply scrumptious way to handle the breakup. The perfect low-carb solution for on-the-go lunches, picnic baskets and those nights when you just don’t want to cook!

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