• Start Your Summer with Chicken Bacon Ranch Salad

    If I’ve said it once, I’ve said it a thousand times that there is nothing that I love more than a salad dancing with toppings! I love to experiment with different toppings but one of the combinations that I always go back to is a mixture of bacon, chicken and avocado. I decided to whip up a salad over the weekend for dinner and crafted this delicious Chicken Bacon Ranch Salad.

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  • Up Your Grilling Game with Grilled Herb Steak!

    We finally broke out the barbeque this week after what felt like the longest winter of my entire life.  I dusted it off, cleaned the grates and now we’re ready for a summer full of grilling!  Cooking outdoors and enjoying a leisurely dinner on the patio is one of my favorite parts of the season.  We try to keep things simple so we can quickly clean up and enjoy the rest of the evening.   There’s no time for fussing about when there’s dogs to walk and bikes to ride!

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  • Snappy Blackened Shrimp Salad

    Nothing beats an easy entrée salad for dinner on busy nights, especially when it’s one exploding with bold, almost beyond extreme, flavor! My 10-minute recipe for Snappy Blackened Shrimp Salad with Blue Cheese will take your taste buds on a welcomed wild ride, bite after bite. Just imagine succulent shrimp perfectly spiced up to be cooled down by the crunch of veggies doused in creamy, comforting blue cheese dressing. It’s like riding a roller coaster with you hands in the air – exhilarating!

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