With the arrival of spring, we’re looking for recipes with green goodness. Taking what nature has to offer in the already fantastic taste of brussels sprouts, we’ll just add a touch of spice to prepare one of the healthiest ways to roast brussels sprouts. This just happens to be one of our favorites!
Pre-heat oven to 375 degrees.
Slice sprouts in half and place in a bowl with olive oil, garlic, salt and pepper and toss until coated well. Spray cookie sheet with a non stick spray and place brussels sprouts evenly on sheet. Bake for 25 minutes, turning sprouts halfway through baking.
Options: Add onion slices before roasting or toss with freshly crumbled bacon after roasting.